What is the main focus of arable farming?

The main focus of arable farming is indeed on sowing crops primarily for family or local consumption. This type of farming typically involves the cultivation of cereals, vegetables, and other crops that can provide food for the grower and their local community. It emphasizes growing crops in a specific area, usually on flat or slightly rolling land, to make the best use of the soil and climate.

While some arable farming operations may occasionally produce surplus crops to sell or trade (which can relate to the idea of producing food for export), the primary intent behind arable farming tends to be self-sufficiency and meeting local needs rather than large-scale commercial production. This aligns well with sustainable practices and can promote food security at the household and community levels.

Raising livestock and growing ornamental plants are different types of agricultural practices that do not fall under the umbrella of arable farming focused specifically on crop cultivation for human consumption. Thus, the emphasis on family or local consumption highlights the traditional, community-oriented aspect of arable farming.