What does aquaculture primarily involve?

Aquaculture primarily involves fish farming, which is the practice of cultivating aquatic organisms such as fish, shellfish, and seaweed in controlled environments. This activity takes place in various water settings, including freshwater and saltwater, and is conducted in both open bodies of water and specialized facilities.

The significance of aquaculture lies in its ability to supplement wild fish populations and meet the increasing global demand for seafood, while also providing an economic source of livelihood for many communities. Through aquaculture, sustainable practices can be implemented to ensure that fish stocks are replenished, contributing to biodiversity and food security.

In contrast, the other options—crop rotation, soil conservation, and organic farming—are practices related to terrestrial agriculture. Crop rotation involves altering different crops in a specific sequence to improve soil health, while soil conservation focuses on preventing soil erosion and degradation. Organic farming adheres to specific regulations minimizing synthetic inputs in agriculture but does not pertain to aquatic organisms.